Ranging from the mouthwatering “yangrou paomo,” a mutton stew with shredded pita bread, to a diverse array of noodles and meats, along with many other signature dishes and authentic recipes from Shaanxi cuisine, the vibrant Muslim Quarter in Xi’an is a must-visit destination for foodies looking to soak up the culinary vibes of this ancient Chinese city, which is seemingly always bustling with crowds of locals and tourists alike!
