Ciba, a delightful dessert from southern China

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An undated photo shows ciba, a sweet snack from Shaoguan, Guangdong Province. /CGTN

An undated photo shows ciba, a sweet snack from Shaoguan, Guangdong Province. /CGTN

An undated photo shows the ingredient for ciba, a sweet snack from Shaoguan, Guangdong Province. /CGTN

An undated photo shows the ingredient for ciba, a sweet snack from Shaoguan, Guangdong Province. /CGTN

An undated photo shows the ingredient for ciba, a sweet snack from Shaoguan, Guangdong Province. /CGTN

An undated photo shows the ingredients for ciba, a sweet snack from Shaoguan, Guangdong Province. /CGTN

An undated photo shows the ingredients for ciba, a sweet snack from Shaoguan, Guangdong Province. /CGTN

An undated photo shows the ingredients for ciba, a sweet snack from Shaoguan, Guangdong Province. /CGTN

An undated photo shows the ingredients for ciba, a sweet snack from Shaoguan, Guangdong Province. /CGTN

An undated photo shows the ingredients for ciba, a sweet snack from Shaoguan, Guangdong Province. /CGTN

An undated photo shows the ingredients for ciba, a sweet snack from Shaoguan, Guangdong Province. /CGTN

An undated photo shows ciba, a sweet snack from Shaoguan, Guangdong Province, and its ingredients. /CGTN

An undated photo shows ciba, a sweet snack from Shaoguan, Guangdong Province, and its ingredients. /CGTN

An undated photo shows ciba, a sweet snack from Shaoguan, Guangdong Province, and its ingredients. /CGTN

An undated photo shows ciba, a sweet snack from Shaoguan, Guangdong Province, and its ingredients. /CGTN

An undated photo shows ciba, a sweet snack from Shaoguan, Guangdong Province, and its ingredients. /CGTN

An undated photo shows ciba, a sweet snack from Shaoguan, Guangdong Province, and its ingredients. /CGTN

Ciba is a delightful dessert from southern China. In Shaoguan, Guangdong Province, this delicacy boasts a sticky glutinous rice exterior, stuffed with a delicious blend of peanuts, sesame, red beans and sugar. Crafted from local ingredients, the vibrant colors of the dish come from the leaves picked straight from a villager’s garden. It’s the perfect pick-me-up for travelers with a sweet tooth and a lust for wholesome creations.

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