This study also outlines several foods that are protective against Alzheimer’s disease, such as green leafy vegetables, colourful fruits and vegetables, legumes (like beans), nuts, omega-3 fatty acids, and whole grains.
This study also outlines several foods that are protective against Alzheimer’s disease, such as green leafy vegetables, colourful fruits and vegetables, legumes (like beans), nuts, omega-3 fatty acids, and whole grains.